The history of cosmetics spans at least 7,000 years and is present in almost every society on Earth. Archaeological evidence for the existence of cosmetics dates back to ancient Egypt and Greece. Some sources mention the use of castor oil in ancient Egypt as a protective conditioner and creams made from beeswax, olive oil and
We spend our lives looking for solutions when, quite often, we have the answer right under our own noses. Something as simple as eating! We are fascinated and blinded by “wellness”, “weight loss magic” or the latest miracle diet of the month pushed by self-proclaimed gurus or clever marketing companies. The hooks are invariably the
Everyone, it seems, is raging about the Mediterranean Diet. Headlines constantly praise it for lowering the risk of heart disease, diabetes, breast cancer, depression, Parkinson’s, Alzheimer’s , inflammatory diseases and dementia– not to mention its fame as a way to lose weight along with a long list of other benefits. In Spain, the Mediterranean Diet is not a thing of scientific journals or
Extra virgin olive oil´s (EVOO) health and medical benefits
Oils and fats are used for cooking and flavouring food in many ways. Here are some: Frying – pan frying, deep frying Oven – baking, roasting Searing – grilling, sautéing, braising Cold serving – salad dressings, drizzling, garnishing, marinades, sauces, dips, mayonnaise So, which are the best oils for cooking and use in the kitchen?
Like with all foods, there are quite a few differences. The most significant difference by far between the different types of honey is the way it is processed. The reason why there are differences is because consumers have different demands. Most consumers want a perfect colour, clarity and consistency (e.g. taste) every time they buy