Premium quality High Altitude Spanish Wine
This cava is ideal to accompany fish and rice dishes, seafood soups, oily and smoked fish. This sparkling wine has a Cava DO (Designation of Origin) certification. Grape Varieties Macabeo and Chardonnay Taste description Color: Pale yellow Cava with greenish reflections, showing a very fine bubble in a glass of…
This wine combines well with red meat, rice dishes and semi matured cheese. Grape Varieties Tempranillo and Syrah Maturation Aged for a minimum of 9 months in American oak barrels with a further 24 months of aging in bottles. Taste description Color: Red with earthy tones. Nose: Medium high intensity,…
Exceptional red wine ideal with duck confit, red meat and big game. Grape Varieties Garnacha and Syrah Taste description Colour: Intense red. Nose: Very high intensity and powerful, combining the new French toasted oak wood on a background of very ripe red fruit. Palate: Dense, striking, with very fine and…
This excellent white wine is ideal for accompanying creamy rice dishes of all kinds, poultry, fish, seafood cocktails and appetisers. Grape Varieties Sauvignon Blanc and Moscatel Alejandria Maturation Young wine with no maturation. Taste description Colour: Crystalline yellow with green hues. Nose: Very high intensity, memories of tropical fruit fusion…
This matured red wine is ideal for pairing with rice, meat – especially red meat – and aged cheese. Grape Varieties Tempranillo, Syrah and Merlot. Maturation Aged for a minimum of 24 months, 9 of which have been in American oak barrels. Taste description Color: Intense red with earthy tones.…
Ideal aged sparkling wine to accompanying Iberian ham, sheep´s cheese, white or oily fish as well as poultry. It has a Cava DO (Designation of Origin) certification. Grape Varieties Macabeo and Chardonnay Taste description Color: Pale yellow cava color with fine and elegant bubbles. Nose: Aroma of green apple over…
This powerful matured red wine combines very well with strong and intense flavours such as red meat and game meat such as wild boar, roe deer or deer. Grape Varieties Cabernet Sauvignon, Merlot and Syrah. Maturation Aged for a minimum of 36 months, 14 of which have been in American…
This highly acclaimed and international award-winning Garnacha red wine, produced from the Garnacha grape variety native to the region, is ideal for pairing with rice and meat dishes, charcuterie, ham and sausages, grilled meat and BBQs and red meat. Grape Varieties Garnacha (100%), a native regional grape variety Maturation Young…
This Merlot Rosé is excellent with appetizers, starters, dry-cured ham (like Iberian acorn ham), any mild cheese as well as with vegetable, chicken and rabbit and rice dishes. Grape Varieties Merlot (100%), a native regional grape variety Maturation Young wine with no maturation. Taste description Color: Rose-coloured, very pale orange.…
This Merlot red wine is ideal for pairing with rice and meat dishes, duck and red meat. Grape Varieties Merlot (100%) Maturation Young wine with no maturation. Taste description Color: Red claret with good depth Nose: High intensity, varietal tang, red fruit, blackberry, balsamic, profound with a light hint of…
This excellent Merseguera white wine, produced from the Merseguera grape variety native to the region, is ideal for pairing with rice and fish dishes, seafood and grilled vegetables. Grape Varieties Merseguera (100%), a native regional grape variety Maturation Young wine with no maturation. Taste description Color: Crystalline greenish yellow. Nose:…
A great Sauvignon Blanc ideal for pairing with appetizers, fish and seafood rice dishes. Grape Varieties Sauvignon Blanc (100%) Maturation Young wine with no maturation. Taste description Color: Golden yellow with hints of green. Nose: High intensity, with hints of very ripe tropical fruit over a citrus background with a…