food fraud

Understanding Food Adulteration

Introduction Food adulteration is as old as commerce itself. However, modern food supply chains have significantly increased opportunities for it to occur. Adulteration is a legal term meaning that a food product fails to meet the legal regulatory standards. However, food adulteration (or food fraud) does not have a universally accepted definition. The European Union

Organic food

Organic vs Conventional Food

Organic food is enjoying a healthy and beneficial rise in popularity. Consumers like and demand more organic products. For example in the US, according to the Food Marketing Institute, more than half of Americans now buy organic food at least once a month. The practices used by organic farmers tend to build healthy soils, recycle

Raw Honey vs Regular Honey: What´s The Difference?

Like with all foods, there are quite a few differences. The most significant difference by far between the different types of honey is the way it is processed. The reason why there are differences is because consumers have different demands. Most consumers want a perfect colour, clarity, taste and consistency every time they buy a

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