What is Extra Virgin Olive Oil?

Olive oil is obtained from the fruit of the olive tree (Olea europaea, family Oleaceae), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. Wild olives were collected by Neolithic peoples as early as 8,000 BC. Olive trees were first domesticated in Asia Minor in 6,000 BC

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Breakthrough: Odourless Ozonated Oil

Through a breakthrough deodorization process we have obtained Ozonated Oil with: We have improved our formulations, with the main goal of providing our customers with a product which has a far wider application spectrum in the cosmetics market. The results are confirmed: after the deodorization process has been applied our Ozonated Oils have 40% less odour while maintaining

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This Is How Ozonated Olive Oil Is Used In Cosmetics

Ozonated olive oil has numerous benefits and uses in cosmetics, making it a versatile and powerful skincare ingredient. This oil is created by using ozone-oxygen gas to transform the liquid olive oil into a solid paste. Ozonated olive oil is renowned for its many positive effects on the skin, such as soothing and healing dry

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food fraud

Understanding Food Adulteration

Introduction Food adulteration is as old as commerce itself. However, modern food supply chains have significantly increased opportunities for it to occur. Adulteration is a legal term meaning that a food product fails to meet the legal regulatory standards. However, food adulteration (or food fraud) does not have a universally accepted definition. The European Union

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Organic food

Organic vs Conventional Food

Organic food is enjoying a healthy and beneficial rise in popularity. Consumers like and demand more organic products. For example in the US, according to the Food Marketing Institute, more than half of Americans now buy organic food at least once a month. The practices used by organic farmers tend to build healthy soils, recycle

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Cornicabra Extra Virgin Olive Oil: Packing a Powerful Health Punch

Cornicabra olive oil is a variety of olive native to Mora de Toledo (Castilla La Mancha, Spain), and its cultivation area is spread mainly through the Tagus river valley (Madrid, Toledo, Cáceres) and also extensive areas between Badajoz and Ciudad Real. It is the second Spanish olive variety in terms of cultivated area, with some

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a11

What is the Most Effective Weight Loss Diet Over the long Term?

We spend our lives looking for solutions when, quite often, we have the answer right under our own noses. Something as simple as eating! We are fascinated and blinded by “wellness”, “weight loss magic” or the latest miracle diet of the month pushed by self-proclaimed gurus or clever marketing companies. The hooks are invariably the

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