Extra Virgin Olive Oil (EVOO)
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MILD / DELICATE flavour & aroma Single varietal Arbequina Extra Virgin Olive Oil (EVOO) has a wider use than other olive oils due to its soft and sweet aroma and taste. For these reasons it is highly recommended for introducing children to EVOO as well as adults that are new… -
MEDIUM flavour & aromaThe single varietal Cornicabra EVOO truly deserves its black label as has the highest content of the key active ingredients such as polyphenols and is also highly valued for its health and medical benefits. Its balanced composition and stability along with its excellent aromas and flavours make… -
This Organic Extra Virgin Olive Oil is carefully selected by the master taster and blender. The first oils produced between the end of October and beginning of November from Arbequina, Cornicabra, Hojiblanca and Picual varieties. These oils are stored in tanks where they are analysed, selected in varying quantities and… -
MEDIUM / BALANCED flavour & aroma Hojiblanca can be found in the provinces of Malaga, Cordoba, Granada and Seville. Its name refers to the white colour of its leaves. This variety is used to obtain both olive oil and table olives.It is characterized by its taste and aroma of freshly… -
INTENSE / ROBUST flavour & aroma Single varietal Picual Extra Virgin Olive Oil (EVOO) contains high levels of polyphenols (organic compounds which are known to have antioxidant effects) as well as other natural antioxidants and monounsaturated oleic acid, which helps prevent cardiovascular and liver diseases.This EVOO is prized for its…