At Nanako, quality is not just a goal; it’s a way of life. Every drop of our premim Extra Virgin Olive Oil tells a story of authenticity, care and excelence. A journey that begins in sun-rich olive groves and culmnates in the hands of health-conscious consumers. From Grove to Botle: A Purity Commitment The journey
Extra Virgin Olive Oil And Its Use in Skin Care
Natural ingredients have grown for their efficacy and gentlenes on the skin. One of them, Extra Virgin Olive Oil (EVOO) stands out not only for its use and benefits in cooking but also for its remarkble benefits for the skin. Rich in vitamins, antioxidants, and healthy fats EVOO is a adaptable and potent ingredient that
Natural ingredients have grown for their efficacy and gentlenes on the skin. One of them, Extra Virgin Olive Oil (EVOO) stands out not only for its use and benefits in cooking but also for its remarkble benefits for the skin. Rich in vitamins, antioxidants, and healthy fats EVOO is a adaptable and potent ingredient that
Which Country has the Best Olive Oil?
Olive trees can survive drought, adapt to almost any sunny or temperate environment, thrive in most types of soil, and even endure periods of low temperatures. One of the oldest known olive trees is over 3,000 years old and it still bears fruit in Crete. Today there are about 800 million olive trees growing on
Olive trees can survive drought, adapt to almost any sunny or temperate environment, thrive in most types of soil, and even endure periods of low temperatures. One of the oldest known olive trees is over 3,000 years old and it still bears fruit in Crete. Today there are about 800 million olive trees growing on
Types of Olive Oil
Olive oil is the only edible oil that is extracted directly from a fresh fruit, and can be eaten fresh without a loss of quality or components. Approximately 4 to 5 kilos of olives are needed to make just one litre of oil. The grades of oil extracted from the olive fruit are classified into
Olive oil is the only edible oil that is extracted directly from a fresh fruit, and can be eaten fresh without a loss of quality or components. Approximately 4 to 5 kilos of olives are needed to make just one litre of oil. The grades of oil extracted from the olive fruit are classified into
Spain´s Mediterranean Diet
Everyone, it seems, is raging about the Mediterranean Diet. Headlines constantly praise it for lowering the risk of heart disease, diabetes, breast cancer, depression, Parkinson’s, Alzheimer’s, inflammatory diseases and dementia – not to mention its fame as a way to lose weight. In Spain, the Mediterranean Diet is not a thing of scientific journals or weight loss websites, it is
Everyone, it seems, is raging about the Mediterranean Diet. Headlines constantly praise it for lowering the risk of heart disease, diabetes, breast cancer, depression, Parkinson’s, Alzheimer’s, inflammatory diseases and dementia – not to mention its fame as a way to lose weight. In Spain, the Mediterranean Diet is not a thing of scientific journals or weight loss websites, it is
Cornicabra Extra Virgin Olive Oil: Packing a Powerful Health Punch
Cornicabra olive oil is a variety of olive native to Mora de Toledo (Castilla La Mancha, Spain), and its cultivation area is spread mainly through the Tagus river valley (Madrid, Toledo, Cáceres) and also extensive areas between Badajoz and Ciudad Real. It is the second Spanish olive variety in terms of cultivated area, with some
Cornicabra olive oil is a variety of olive native to Mora de Toledo (Castilla La Mancha, Spain), and its cultivation area is spread mainly through the Tagus river valley (Madrid, Toledo, Cáceres) and also extensive areas between Badajoz and Ciudad Real. It is the second Spanish olive variety in terms of cultivated area, with some
Understanding Food Adulteration
Introduction Food adulteration is as old as commerce itself. However, modern food supply chains have significantly increased opportunities for it to occur. Adulteration is a legal term meaning that a food product fails to meet the legal regulatory standards. However, food adulteration (or food fraud) does not have a universally accepted definition. The European Union
Introduction Food adulteration is as old as commerce itself. However, modern food supply chains have significantly increased opportunities for it to occur. Adulteration is a legal term meaning that a food product fails to meet the legal regulatory standards. However, food adulteration (or food fraud) does not have a universally accepted definition. The European Union
Polyphenols and Your Health
What are polyphenols? Polyphenols are organic compounds that are the by-products of plant synthesis and are known as phytochemicals. They are highly regarded for their health promoting properties and can be found in fruits, vegetables, whole grains, nuts, seeds and legumes, beverages (coffee, tea and wine), red wine, chocolate, fats (olive oil) as well as spices
What are polyphenols? Polyphenols are organic compounds that are the by-products of plant synthesis and are known as phytochemicals. They are highly regarded for their health promoting properties and can be found in fruits, vegetables, whole grains, nuts, seeds and legumes, beverages (coffee, tea and wine), red wine, chocolate, fats (olive oil) as well as spices
What is Extra Virgin Olive Oil?
Olive oil is obtained from the fruit of the olive tree (Olea europaea, family Oleaceae), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. Wild olives were collected by Neolithic peoples as early as 8,000 BC. Olive trees were first domesticated in Asia Minor in 6,000 BC
Olive oil is obtained from the fruit of the olive tree (Olea europaea, family Oleaceae), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. Wild olives were collected by Neolithic peoples as early as 8,000 BC. Olive trees were first domesticated in Asia Minor in 6,000 BC