Like with all foods, there are quite a few differences. The most significant difference by far between the different types of honey is the way it is processed. The reason why there are differences is that consumers have different demands. Most consumers want a perfect colour, clarity, taste and consistency every time they buy a
Honey is a natural sweet substance produced by different species of bees from the nectar of flowering plants. It is one of the most valued natural products introduced to humankind since ancient times, going back thousands of years. In its natural pure raw unprocessed state, it offers many health benefits and medical benefits. Raw honey
Everyone, it seems, is raging about the Mediterranean Diet. Headlines constantly praise it for lowering the risk of heart disease, diabetes, breast cancer, depression, Parkinson’s, Alzheimer’s, inflammatory diseases and dementia – not to mention its fame as a way to lose weight. In Spain, the Mediterranean Diet is not a thing of scientific journals or weight loss websites, it is
Introduction Food adulteration is as old as commerce itself. However, modern food supply chains have significantly increased opportunities for it to occur. Adulteration is a legal term meaning that a food product fails to meet the legal regulatory standards. However, food adulteration (or food fraud) does not have a universally accepted definition. The European Union
The Mediterranean diet is celebrated for its health benefits and delicious flavours, with Extra Virgin Olive Oil (EVOO) playing a pivotal role. This golden-green oil is not just a cooking ingredient but a cornerstone of a lifestyle that promotes longevity, heart health, and overall well-being. Let’s see why EVOO is considered the Mediterranean diet’s secret
The chef Pedro Moreno, from the restaurant that Cristiano Ronaldo, Rafa Nadal and Pau Gasol have in Madrid, wins the contest for the best cheesecake, organized by the Association of Cooks and Pastry Chefs of Madrid (ACYRE). Cheesecake is perhaps the most popular sweet on the dessert menu of almost all restaurants in the Madrid