Cornicabra olive oil is a variety of olive native to Mora de Toledo (Castilla La Mancha, Spain), and its cultivation area is spread mainly through the Tagus river valley (Madrid, Toledo, Cáceres) and also extensive areas between Badajoz and Ciudad Real. It is the second Spanish olive variety in terms of cultivated area, with some
Polyphenols and Your Health
What are polyphenols? Polyphenols are organic compounds that are the by-products of plant synthesis and are known as phytochemicals. They are highly regarded for their health promoting properties and can be found in fruits, vegetables, whole grains, nuts, seeds and legumes, beverages (coffee, tea and wine), red wine, chocolate, fats (olive oil) as well as spices
What are polyphenols? Polyphenols are organic compounds that are the by-products of plant synthesis and are known as phytochemicals. They are highly regarded for their health promoting properties and can be found in fruits, vegetables, whole grains, nuts, seeds and legumes, beverages (coffee, tea and wine), red wine, chocolate, fats (olive oil) as well as spices
Which Country has the Best Olive Oil?
Olive trees can survive drought, adapt to almost any sunny or temperate environment, thrive in most types of soil, and even endure periods of low temperatures. One of the oldest known olive trees is over 3,000 years old and it still bears fruit in Crete. Today there are about 800 million olive trees growing on
Olive trees can survive drought, adapt to almost any sunny or temperate environment, thrive in most types of soil, and even endure periods of low temperatures. One of the oldest known olive trees is over 3,000 years old and it still bears fruit in Crete. Today there are about 800 million olive trees growing on
Which are the Best Oils for Cooking?
Oils and fats are used for cooking and flavouring food in many ways. Here are some: So, which are the best oils for cooking and use in the kitchen? To begin with let´s remember the types of fats that are present in oils and fats. TYPES OF FATS Fats are either saturated or unsaturated, and
Oils and fats are used for cooking and flavouring food in many ways. Here are some: So, which are the best oils for cooking and use in the kitchen? To begin with let´s remember the types of fats that are present in oils and fats. TYPES OF FATS Fats are either saturated or unsaturated, and
Types of Olive Oil
Olive oil is the only edible oil that is extracted directly from a fresh fruit, and can be eaten fresh without a loss of quality or components. Approximately 4 to 5 kilos of olives are needed to make just one litre of oil. The grades of oil extracted from the olive fruit are classified into
Olive oil is the only edible oil that is extracted directly from a fresh fruit, and can be eaten fresh without a loss of quality or components. Approximately 4 to 5 kilos of olives are needed to make just one litre of oil. The grades of oil extracted from the olive fruit are classified into