There is a lot of talk about high altitude wines. Does it really matter? The short answer is yes but don´t get dragged into believing that “higher is better” or much of the rest of the hype. Let´s start with the definition. CERVIM (Centre for research, environmental sustainability and advancement of mountain viticulture) defines high-altitude
World-Class Spanish Wine
Spain has over over 1.17 million hectares planted with vineyards – making it the most widely planted wine-producing nation and amongst the top three largest producers of wine in the world. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found
Spain has over over 1.17 million hectares planted with vineyards – making it the most widely planted wine-producing nation and amongst the top three largest producers of wine in the world. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found