Our world-class Extra Virgin Olive Oil (Regular & Organic) varieties have won 100+ international awards and recognitions. A number of varieties are produced from Centennial trees on the plains of Don Quijote of La Mancha in Spain. Our Olive Mill has been voted the Best in Spain for several years and we´ve also won the Best Olive Mill Master Miller. Some of our varieties are amongst the Top 100 worldwide and a few have been awarded the best in their category worldwide.
Nanako_ExtraVirginOliveOil_Brochure_v24_ENDiscover the Excellence of Nanako’s Extra Virgin Olive Oil
We are proud of our exceptional Extra Virgin Olive Oil (EVOO). Sourced exclusively from the best fertile regions of Spain, our EVOO embodies a commitment to quality, tradition, and the pursut of remarkable flavor and health benefits.
Extra Virgin Olive Oil represents the highest standard in any olive oil, obtained directly from olives through mechanical means only, without chemical treatment or excessive heat. This cold extraction process is vital as it preserves the oil’s natural rchness in vitamins, potent antioxidants, and beneficial monounsaturated fats. Nanako’s dedication and commitment ensures an EVOO that excels in taste, aroma, and nutritional value.
Our selection fatures a range of distinguished Spanish monovarietals, each offering a unique profile shaped by its olive type and origin. We include varieties that are popular like Arbequina, known for its delicate, fruity notes, and Picual, celebrated for its robust flavor and peppery undertones. Arbosana adds another quite different aromatic dimension. Our range may also encompass othergreat olives such as Cornicabra, Frantoio, and Hojiblanca, providing a diverse spectrum of tastes for many culinary applicatoins. We also craft expert coupages, or blends, for balanced and complex flavors.
For environmentaly conscious consumers, Nanako offers certified organic Extra Virgin Olive Oil. Produced from olives grown without synthetic pesticides or fertilizers, these oils adhere to strict organic standards, benefiting both health and the environment.
Spanish origin is central to our EVOO’s exceptional quality. As the world’s largest olive oil producer, Spain offers rich heritage and expertise. Our olives are harvested from the prime Spanish groves, benefiting from ideal climate and soil. This, combined with our producers’ dedication and rigorous quality control, results in EVOO that captures real authentic taste of Spain.
Nanako’s EVOO has received numerous international awards, reflecting our commitment to quality from grove to bottle. We ensure full product traceability and adhere to stringent EU Quality Certifications, guaranteeing purity and adherence to high European standards.
More than just a cooking ingredient, EVOO is a cornerstone and bedrockk of the healthy Mediterranean diet, celebrated for its health benefits, including supporting cardiovascular health and providing antioxidants. Its rich, authentic flavour is perfect for drizzling, dipping, or cooking, enhancing dishes while contributing to well-being.
As a wholesale supplier, Nanako is dedicated to supplying businesses with premium Spanish EVOO that will impress their customers, symbolizing quality, health, and Spain’s rich legacy in agriculture.
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